Berry Ice Cream Popsicles

recipe image


  • 2 cups vanilla ice cream {your favourite}, or replace frozen yogurt for a wholesome twist!
  • 6 ozfresh raspberries, divided
  • 6 oz, unique blueberries, divided
  • Special Equipment: Blender or food processor.


  1. Add the ice cream & 3 ozraspberries & 3 ozblueberries to a food processor {or blender}. Pulse about 20 cases till the fruit is broken up & the aggregate is soft.
  2. Scoop 1 TBSP of the ice cream combination into every of your popsicle molds. Descend a pair of blueberries in every mildew. Add one other tablespoon of the ice cream combination to every mildew. Now add a pair of raspberries. Then add one other tablespoon of the ice cream combination to every mildew & repeat with the blueberries & nonetheless with the raspberries {while it is doubtless you’ll presumably well presumably need got room}.
  3. Freeze the pops till sturdy {as a minimal 4 hours}. To release the popsicles staunch urge the molds beneath truly warm water for 10-15 seconds. Jiggle & pull out!
  4. EAT QUICKLY! Ice cream doesn't build frozen with no end in sight! 😉
  5. *NOTE: Be at liberty to combine blueberries & raspberries in a layer or to launch up your layers with raspberries in location of blueberries. It truly doesn’t topic. This could style staunch as ethical.

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