Candy ‘n Tangy BBQ Meatloaf recipes

recipe image
I’m quite determined your loved ones has their particular meatloaf recipe you are requested to diagram once more and once more-neatly this one is ours! If fact be told, it’s my granddaughters’ absolute all-time favourite dinner that “Gammy” makes! Also, my younger daughter frequently asks for this meatloaf at any time when she’s residence for a talk over with! What makes this meatloaf extra moist and flavorful is the addition of my Candy ‘n Tangy BBQ Sauce to the aggregate and utilizing it as a topping as neatly. Unquestionably easy and YUM!Yield: about 4 servings


  • 2 teaspoons olive oil
  • 1 trim onion, finely chopped
  • 1 purple bell pepper, finely chopped
  • 1 trim carrot, peeled and finely chopped
  • 1-2 cloves garlic, minced
  • 1 trim egg
  • 2 tablespoons Candy ‘n Tangy BBQ Sauce (or a healthy one such as Annie’s Naturals)
  • 2/3 cup rolled oats, floor (in food processor or blender)
  • 1 1/2 kilos lean floor pork (or floor turkey)
  • 1/2 cup Candy ‘n Tangy BBQ Sauce (or a healthy one such as Annie’s Naturals)


  1. Preheat oven to 350 degrees F. Line a baking sheet with facets with foil or parchment paper. (Or you would possibly maybe arrangement a rack covered with olive oil spray on a baking sheet.)
  2. In a medium pan, warmth olive oil over medium-high atmosphere till sizzling. Sauté chopped onions, peppers, carrots and garlic for roughly 8 minutes or till softened and correct starting to brown. Region apart to cool.
  3. In a trim bowl, mix collectively all meatloaf ingredients, along side sautéed greens. (If combination appears to be like too loose, add as much as one other 2 tablespoons floor oats.)
  4. Shape combination into 1 trim loaf or 2 smaller loaves; arrangement on prepared baking sheet.
  5. Bake for 25 minutes. High meatloaf evenly with ½ cup barbecue sauce.
  6. Continue baking for roughly 15 minutes or till cooked via. (or inside temperature reaches 165 degrees F.) Enable meatloaf to leisure for 5 minutes earlier than reducing.

Read Extra