Cinnamon Sugar Vegan Donuts

recipe image

vegan donuts horizontal — delishcom

Parker Feierbach

Donuts…that are magnificent and vegan?! Gather it.

Rob your favorite non-dairy milk.

You mustn’t must employ almond milk, though we are inclined to love its mushy flavor for baked goods. However in the event you are extra into soy or oat milk, lag for it. Coconut would give these an amazing refined sweetness, too.

And your favorite vegan butter.

Donuts desire a runt bit little bit of paunchy—nonetheless not as noteworthy as all individuals might perchance perchance boom! These are removed from being paunchy bombs. We handsome employ 1/4 cup of melted vegan butter for the total batch.

Develop them cinnamon sugar—or glaze ’em.

We treasure the fundamental flavor of cinnamon sugar donuts, nonetheless you might perchance perchance perchance completely rep a non-dairy glaze for these by whisking collectively 1/4 cup of your favorite non-dairy milk, 2 cups powdered sugar, and 1/2 teaspoon vanilla extract.

Yields:

1


dozen

Prep Time:

0

hours

20

mins

Total Time:

0

hours

30

mins

For the donuts

Cooking spray

1
c.

all-motive flour

1
tsp.

baking powder

1
tsp.

ground cinnamon

1/2
tsp.

baking soda

1/2
tsp.

kosher salt

2/3
c.

unsweetened almond milk

1/2
c.

granulated sugar

1/4
c.

melted vegan butter

1
tsp.

apple cider vinegar

1
tsp.

pure vanilla extract

For the cinnamon-sugar coating

1
c.

granulated sugar

4
tsp.

ground cinnamon

Pinch kosher salt

  1. Preheat oven to 350° and grease a donut pan with cooking spray. In a colossal bowl, tear collectively flour, baking powder, cinnamon, baking soda, and salt. 
  2. In a medium bowl, tear collectively almond milk, sugar, butter, apple cider vinegar, and vanilla. Pour into dry ingredients and mix unless handsome combined. Switch batter to a piping catch and pipe into ready donut pan. 
  3. Bake unless edges are golden and middles are field, 10 minutes. Consume away donuts from pan and let frosty a runt on a cooling rack. 
  4. In a medium bowl combine sugar, cinnamon, and a pinch of kosher salt. Gently toss donuts in cinnamon sugar whereas still heat.

Vegan Donuts

Parker Feierbach

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