Gluten-Free Walnut & Portobello Mushroom Vegan Burgers

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Gluten-Free Walnut & Portobello Mushroom Vegan Burgers

Photo by Snug as a Yam
Creator Notes

I worship vegan burgers. But after I truly devour a gluten-free and vegan burger, at the starting up, I desire it to be wholesome, scrumptious, filling, and it’s moreover crucial for them to preserve their form in the event you bite into them. No person needs to bite into a soupy mess of a burger. These are all of that and former. —Snug as a Yam

  • Prep time
    15 minutes
  • Cook time
    40 minutes
  • Serves

  • 1/2

    onion, finely chopped

  • 1

    Portobello mushrooms, chopped

  • 1 cup

    cooked lentils

  • 1 cup

    cooked quinoa

  • 1/2 cup

    raw chopped walnuts or flooring

  • 1 tablespoon

    vegan Worcestershire

  • Salt to model

  1. Birth by including the onions into a frying pan and sauté on medium-low except a little bit translucent (about 5 minutes). Then add the mushrooms and proceed for every other 2-3 minutes or except soft.
  2. Have from heat and placement inspire into the food processor. Add lentil, quinoa, walnuts, vegan Worcestershire sauce, and course of except it is likely you’ll per chance presumably simply devour a tough mash. Taste and add salt as important.
  3. Enable mixture to chill in the fridge for 15 minutes and preheat your oven to 350F. Coat a baking sheet with non-stick spray or olive oil.
  4. As soon as your mixture is chilled, it is likely you’ll per chance presumably be ready to originate forming patties. Form them into 4 inches wide by 1 in thick circular patties. Makes roughly four patties and placement them on a baking sheet. Brush the tops with olive oil.
  5. Bake for a total of 40 minutes in an customary oven or 30 minutes in a convection oven and flipping around the midway ticket min.
  6. High with vegan lemon dill mayo and inspire on a gluten-free bun. Derive pleasure from!

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