Gluten-Free Walnut & Portobello Mushroom Vegan Burgers

recipe image

Author Notes

I worship vegan burgers. Nonetheless after I in actual fact hold a gluten-free and vegan burger, first and main, I desire it to be wholesome, dazzling, filling, and it’s furthermore indispensable for them to rob their form whereas you chunk into them. Nobody desires to chunk into a soupy mess of a burger. These are all of that and beyond. —Delighted as a Yam

  • Prep time
    15 minutes
  • Cook dinner time
    40 minutes
  • Serves

  • 1/2

    onion, finely chopped

  • 1

    Portobello mushrooms, chopped

  • 1 cup

    cooked lentils

  • 1 cup

    cooked quinoa

  • 1/2 cup

    raw floor walnuts

  • 1 tablespoon

    vegan Worcestershire

  • Salt to taste

  1. Open up by adding the onions into a frying pan and sauté on medium-low except comparatively translucent (about 5 minutes). Then add the mushrooms and continue for one more 2-3 minutes or except soft.
  2. Resolve away from heat and place help into the meals processor. Add lentil, quinoa, walnuts, vegan Worcestershire sauce, and direction of except you would possibly perchance perchance hold a rough mash. Taste and add salt as wished.
  3. Enable mixture to frosty within the fridge for 15 minutes and preheat your oven to 350F. Coat a baking sheet with non-stick spray or olive oil.
  4. As soon as your mixture is chilled, you’re ready to starting up forming patties. Shape them into 4 inches extensive by 1 in thick circular patties. Makes roughly four patties and place them on a baking sheet. Brush the tops with olive oil
  5. Bake for a entire of 40 minutes in a susceptible oven or 30 minutes in a convection oven and flipping around the midway mark min.
  6. Prime with vegan lemon dill mayo and abet on a gluten-free bun. Appreciate!

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