“Spiced ~ Up” Crimson Sauce with Cannellini Beans and Spaghetti!!!

recipe image

Ingredients:

  • For the Food Processor:
  • 4 cloves of garlic
  • 1 pint grape tomatoes
  • 2 bunches of scallions
  • Healthy handful of Italian parsley
  • 1 Jalapeño – with seeds
  • Extra Ingredients:
  • 29 oz. can of crushed tomatoes
  • 29 oz. can of cannellini beans – drained and rinsed
  • 1 tsp. of salt
  • 1 tsp. of dark pepper
  • ½ tsp of dried oregano
  • Dashes of crimson pepper flakes
  • 2 tablespoons of vinegar
  • 1 tsp. brown sugar
  • 4 oz. feta cheese – crumbled
  • Olive oil – for drizzling
  • 1 lb. of your accepted spaghetti

Directions:

  1. Mix the system for the meals processor and affords about a appropriate chops.
  2. Heat an awfully most attention-grabbing frying pan with a drizzle of olive oil and add the system from the meals processor to simmer on low for approximately 10 minutes.
  3. Add the crushed tomatoes, dried oregano, salt, pepper and cannellini beans and proceed to simmer on low while making ready the spaghetti as directed.
  4. Mix the vinegar and brown sugar. Add this to the sauce and slip.
  5. Assign the spaghetti on a platter and top with the sauce and feta cheese and a few dashes of crimson pepper flakes and a drizzle of olive oil.

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