Ingredients:
- For the Food Processor:
- 4 cloves of garlic
- 1 pint grape tomatoes
- 2 bunches of scallions
- Healthy handful of Italian parsley
- 1 Jalapeño – with seeds
- Extra Ingredients:
- 29 oz. can of crushed tomatoes
- 29 oz. can of cannellini beans – drained and rinsed
- 1 tsp. of salt
- 1 tsp. of dark pepper
- ½ tsp of dried oregano
- Dashes of crimson pepper flakes
- 2 tablespoons of vinegar
- 1 tsp. brown sugar
- 4 oz. feta cheese – crumbled
- Olive oil – for drizzling
- 1 lb. of your accepted spaghetti
Directions:
- Mix the system for the meals processor and affords about a appropriate chops.
- Heat an awfully most attention-grabbing frying pan with a drizzle of olive oil and add the system from the meals processor to simmer on low for approximately 10 minutes.
- Add the crushed tomatoes, dried oregano, salt, pepper and cannellini beans and proceed to simmer on low while making ready the spaghetti as directed.
- Mix the vinegar and brown sugar. Add this to the sauce and slip.
- Assign the spaghetti on a platter and top with the sauce and feta cheese and a few dashes of crimson pepper flakes and a drizzle of olive oil.