Vegan Fig Galette

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Vegan Fig Galette

Photo by Alexandra Richards
  • Prep time
    2 hours 15 minutes
  • Cook time for dinner
    45 minutes
  • Serves
  • Dough

  • 3 2/3 cups

    All reason flour

  • 1 cup


  • 1 1/2 cups

    Mikyos vegan butter

  • Filling and Assembly

  • 1 pound

    Contemporary figs with stems decrease off

  • 1 1/2 cups

    Brown Sugar

  • 1 teaspoon

    Orange zest

  • 3 tablespoons

    Orange juice

  • 1/2 teaspoon

    Rapid tapioca

  • 1/2

    Vanilla bean, split size vivid

  • 1/2 cup

    Dedicated coconut (unsweetened) optional

  • 2 tablespoons

    Raw sugar

  1. Dough: Pulse flour, sugar, and salt in a correct processor. Add vegan butter and pulse unless the misfire resembles gross meal (no giant clumps of butter ought to nonetheless dwell). Pulse unless dough comes collectively.
  2. flatten the dough accurate into a disk worship form. Wrap tightly with plastic and refrigerate for on the least 2 hours.
  3. Filling and Assembly: Preheat oven to 350 degrees Fahrenheit. Location the stemless figs in a correct processor and process till it’s minced (no giant pieces ought to nonetheless dwell).
  4. Roll out dough on a evenly floured surface unless about 1/8 slide thick and space on parchment paper.
  5. Bake galette, toasting half of draw by, unless crust is a deep golden brown, 30-40 minutes. Walk a giant offset spatula between tart and paper to open tart. Let cool on baking sheet sooner than cutting back. Attend with ice cream if desired.

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