Vegan Pav-Bhaji

recipe image

Vegan Pav-Bhaji

Photo by Nimisha Chawak
Creator Notes

One dish branded and loaded with the style of butter. Sold below the name of “Amul Butter”. My mothers recipe, the proper pav-bhaji I ever had and most well liked , changed to satify my son’s allergy symptoms. —Nimisha Chawak

  • Prep time
    15 hours
  • Cook time
    20 hours
  • Serves
    4
Substances

  • 1 cup

    in the low cost of caulifower


  • 1 cup

    in the low cost of capsicum


  • 1 cup

    in the low cost of french beans


  • 1 cup

    in the low cost of potato


  • 1/2 cup

    Green peas


  • 2

    Onions Finely chopped


  • 3

    Tomatoes Finely chopped


  • 1 tablespoon

    ginger garlic paste


  • 1 teaspoon

    turmeric powder


  • 1 teaspoon

    red chilli powder


  • 2 teaspoons

    Pav bhaji masala


  • 1 tablespoon

    Vegetable Oil


  • 1/4 teaspoon

    Asafoetida powder


  • salt to style


  • Vegan Butter – I hiss EarthBalance , you doubtlessly can hiss one which suites you.

Instructions
  1. In a pan or insta pot saute mode add oil and het it up. Add Asafoetida .
  2. Add in the low cost of onions and saute unless the onions are translucent.
  3. Add ginger-garlic paste and saute for a minute or 2.
  4. Add in the low cost of tomatoes. Add a pinch of salt and saute unless tomatoes are advantageous and comfortable.
  5. Add turmeric powder , red chilli powder , pav bhaji masala and adjust salt to style. Mix well. Saute for one other few minutes.
  6. Insta Pot Technique –
    Add your whole in the low cost of vegetables . Mix well.
    Add 2 cups water and mix well.
    Shut the lid . Vent closing. Stress cook for 20 minutes.
    Let the steam liberate naturally.
    Mix well. Set the saute mode on . Mash the vegetables the hiss of a potato masher. Saute for a couple of minute.

    Garnish with in the low cost of cilantro and vegan butter of your replacement.

  7. Kadai Technique.
    Boil your whole vegetables in a stress cooker for 3 whistles. Once cooled doen , mash the hiss of a potato masher.
    Add the mashed vegetables to the masal made above. Mix well.
    Add water to adjust consistency.
    Shut the lid and cook for 10 minutes.
    Garnish with in the low cost of cilantro and vegan butter of your replacement.

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