Vegan Quinoa Lentil Curry Burger

recipe image

Vegan Quinoa Lentil Curry Burger

Photo by chefotb
  • Prep time
    10 hours 10 minutes
  • Cook time
    45 minutes
  • Serves
    2
Ingredients

  • 4 cups

    Vegetable Stock


  • 1/2 cup

    quinoa


  • 1/4 cup

    lentils


  • 1/8 cup

    oats


  • 1/2

    white onion, finely chopped


  • 4

    solar dried tomatoes, chopped


  • 1/4 teaspoon

    turmeric


  • 1/4 teaspoon

    coriander powder


  • 2 teaspoons

    curry powder


  • 1 pinch

    purple chili powder


  • Salt & pepper, to model


  • 2

    stalks mint


  • 1 handful

    coriander


  • 1

    lime, quartered


  • 1 cup

    yogurt (skip if vegan)

Instructions
  1. In a heated pot, cook the quinoa, lentils, oats and onions in chicken stock.
  2. Add in the relaxation veggie patty ingredients and cook on medium heat for 20-30 minutes, until quinoa is cooked via. If required, add extra water to proceed cooking. Then let cold.
  3. Meanwhile, preheat your oven to 180C, and prepare your patties. Utilize a shaper/mould for consistency.
  4. Bake on a lined baking tray for 25 minutes. Exhaust from heat and let cold for a number of minutes sooner than serving.
  5. Wait on the veggie patty with a squeeze of lime topped with mint leaves, with a side of yogurt.

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